Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, japanese-style tofu and chicken burgers. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Japanese-Style Tofu and Chicken Burgers is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Japanese-Style Tofu and Chicken Burgers is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook japanese-style tofu and chicken burgers using 19 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Japanese-Style Tofu and Chicken Burgers:

1. Prepare 1 block Tofu （firm）
2. Take 250 grams Ground chicken
3. Prepare 1 bunch Shiso leaves
4. Make ready 1/4 of a carrot Carrot
5. Prepare 1 tsp Grated ginger
6. Make ready 4 tbsp Grated daikon radish
7. Take 1 add (to taste) Green onion or scallion
8. Take 1 ★Salt and pepper
9. Get 1 tsp ★Sesame oil
10. Prepare 1 tbsp ★ Katakuriko
11. Make ready 1/2 ★Egg (whole egg)
12. Get 1 tbsp ★Soy sauce
13. Get 1 tsp ★Sugar
14. Prepare 150 ml ☆Water
15. Prepare 2 tbsp ☆Soy sauce
16. Get 1 tbsp ☆Sake
17. Take 1 tbsp ☆Vinegar
18. Make ready 2 tbsp ☆Sugar
19. Prepare 2 tbsp Katakuriko slurry

Steps to make Japanese-Style Tofu and Chicken Burgers:

1. Drain the tofu. We usually put it on a sieve and put a plate on it, and leave it for about 15 minutes.
2. While you wait for tofu to drain, finely chop the carrot and shiso leaves and grate the ginger. Grate the daikon radish and chop the green onion also.
3. Mix the drained tofu, carrot, shiso leaves, ginger and the ★ ingredients together well by hand.
4. Make the sauce. Heat the ☆ ingredients in a pan, and thicken by adding katakuriko mixed with water when the sauce comes to a boil.
5. Fry the burgers. Heat oil in a pan, put in the formed burger patties, cover the pan, and pan fry both sides of of the burgers over medium heat.
6. Put the burgers on a serving plate, pour the sauce over them and put , grated daikon radish and chopped green onion on top to finish.
7. Ready to serve and ENJOY!

So that’s going to wrap it up with this exceptional food japanese-style tofu and chicken burgers recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!