Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mapo tofu at home. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Mapo Tofu at Home is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Mapo Tofu at Home is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have mapo tofu at home using 17 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Mapo Tofu at Home:

1. Prepare 200 grams Mixed ground beef and pork (or just pork)
2. Make ready 1 block Tofu
3. Prepare 1/2 of a small Onion
4. Make ready 5 cm White part of a leek
5. Prepare 1 piece/clove each Ginger and garlic
6. Take 1 dash Chinese garlic chives
7. Get 1 heaping teaspoon Doubanjiang
8. Make ready 1 tsp of each ● Chinese soup stock, miso
9. Take 1/4 tsp ● Salt
10. Make ready 1 1/2 tsp ● Sugar
11. Take 1/2 tbsp ● Sesame oil
12. Take 1 tbsp ● Soy sauce
13. Take 1 tbsp ● Sweet chili sauce
14. Take 1 tbsp ● Ketchup
15. Get 100 ml ● Water or hot water
16. Prepare 1 tbsp ☆ Katakuriko
17. Prepare 2 tbsp ☆ Water

Instructions to make Mapo Tofu at Home:

1. Finely chop the leek, garlic and ginger.
2. Combine the ● ingredients.
3. Flavor the ground meat with 1 tablespoon each of soy sauce and sake (not listed).
4. Heat vegetable oil (not listed) in a frying pan, and stir fry the ginger and garlic, being careful not to let it burn.
5. When it is fragrant, add the ground meat, and stir fry until it changes color.
6. Add the onion and leek, as well as the doubanjiang. The doubanjiang will spit a bit, so be careful.
7. Cut the tofu into bite sized pieces and put on a plate. Microwave without covering for 2 to 3 minutes at 500 W to expel excess water.
8. When the onion has softened, add the ● sauce and the tofu, and simmer for a few minutes. While it's simmering, drizzle in the katakuriko slurry. Stir in the Chinese garlic chives, turn off the heat, and it's done.
9. The photo here shows a mapo tofu rice bowl.
10. The next day, the sauce will stiffened up to a meat-miso sauce consistency, so I combined it with rice for mapo fried rice.
11. Ready to serve and ENJOY!

So that’s going to wrap it up with this exceptional food mapo tofu at home recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!