Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, creamy crumbled tofu, egg and melted cheese rice bowl. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Creamy Crumbled Tofu, Egg and Melted Cheese Rice Bowl is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Creamy Crumbled Tofu, Egg and Melted Cheese Rice Bowl is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have creamy crumbled tofu, egg and melted cheese rice bowl using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Crumbled Tofu, Egg and Melted Cheese Rice Bowl:
- Get 80 ml ☆ Water
- Prepare 1/2 tsp ☆ Dashi stock granules
- Make ready 2 tbsp ☆ Mentsuyu (3x concentrate)
- Take 1 tsp ☆ Sugar
- Prepare 100 grams Silken tofu
- Get 2 Eggs
- Prepare 20 grams Melting cheese
- Make ready 160 grams Plain cooked rice
Steps to make Creamy Crumbled Tofu, Egg and Melted Cheese Rice Bowl:
- Add the ingredients marked ☆ to a frying pan. Add the tofu while crumbling it, and cook over medium-low heat.
- Beat the eggs and add the cheese.
- When the contents of the frying pan are bubbling, add the beaten egg from step 2. Put a lid on and cook until the egg is soft-set.
- A creamy soft finish.
- Put some rice in a bowl, spoon plenty of the egg-tofu mixture on top and serve.
- Ready to serve and ENJOY!
So that is going to wrap it up for this exceptional food creamy crumbled tofu, egg and melted cheese rice bowl recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!