Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, healthy chanpuru style tofu stir-fry - miso is the key. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Healthy Chanpuru Style Tofu Stir-Fry - Miso Is The Key is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Healthy Chanpuru Style Tofu Stir-Fry - Miso Is The Key is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook healthy chanpuru style tofu stir-fry - miso is the key using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Healthy Chanpuru Style Tofu Stir-Fry - Miso Is The Key:

1. Make ready 1/2 block （150 grams） Firm tofu
2. Prepare 25 grams Kiriboshi daikon - dried shredded daikon radish
3. Get 1/2 bunch Chinese garlic chives
4. Get 30 grams Carrot
5. Get 2 Shitake mushrooms
6. Get 1 tbsp ◇Miso
7. Make ready 1 tbsp ◇Sake
8. Take 2 tsp ◇Mirin
9. Prepare 2 tbsp ◇Japanese dashi stock
10. Make ready 1 tsp ◇Juice from grated ginger
11. Prepare 1 tbsp Sesame oil
12. Make ready 1 to 2 tablespoons Ground sesame seeds

Instructions to make Healthy Chanpuru Style Tofu Stir-Fry - Miso Is The Key:

1. Wrap the tofu with kitchen paper towels and microwave for 1 minute. Leave to cool. Soak the dried kiriboshi daikon radish in water to rehydrate and then cut into bite sized pieces. Mix the ingredients marked ◇ together.
2. Cut the root end of the Chinese chives into 1cm-lengths, and the leafy part into 3cm-lengths. Cut the carrot into thin rectanglular slices. Slice the shitake mushrooms thinly.
3. Heat the sesame oil in a frying pan and add the carrot and dried daikon. Stir fry over a medium to high heat. Add the lower part of the Chinese chives and continue stir frying.
4. Add the leafy part of the Chinese chives and stir in. Break up the tofu with your hands and add to the pan.
5. Stir gently so as not to break up the tofu pieces. Stir in theingredients marked ◇ and turn off the heat. Sprinkle on the sesame seeds and transfer to a serving dish - and you're done!
6. Ready to serve and ENJOY!

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