Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, my mapo tofu. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

My Mapo Tofu is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. My Mapo Tofu is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook my mapo tofu using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make My Mapo Tofu:

1. Get 1 block Silken tofu
2. Take 200 grams Minced beef or pork
3. Prepare 1 knob Fresh ginger
4. Prepare 1 clove Garlic
5. Prepare 1/2 stalk Scallion
6. Get 1/2 tbsp Doubanjiang
7. Make ready 2 tbsp Soy sauce
8. Prepare 1 tbsp Sake
9. Take 1 tsp Chicken soup stock granules
10. Make ready 1 tsp Sugar
11. Make ready 200 ml Water
12. Get 1/2 tsp Szechuan pepper
13. Prepare 2 tsp Katakuriko

Steps to make My Mapo Tofu:

1. Wrap the tofu block in paper towel and place on a tray with a weight to drain excess water. Finely mince the ginger, garlic, and scallion.
2. Heat 1 tablespoon of vegetable oil and sesame oil with ginger and garlic. Add the minced meat and Doubanjiang, and stir-fly thoroughly. Add a pinch of salt.
3. Add the ingredients listed from soy sauce to water and bring to boil.
4. Next add the tofu, breaking into small pieces, but not too small as it'll crumble during cooking.
5. Boil for 5-6 minutes, all the while mixing it frequently.
6. Add watered katakuriko to thicken, and mix in the scallion and Szechuan pepper. Stir.
7. Ready to serve and ENJOY!

So that is going to wrap it up for this special food my mapo tofu recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!