Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, taiwan style chilled tofu with garlic chives. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Taiwan Style Chilled Tofu with Garlic Chives is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Taiwan Style Chilled Tofu with Garlic Chives is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have taiwan style chilled tofu with garlic chives using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Taiwan Style Chilled Tofu with Garlic Chives:

1. Get 1 block Tofu (silken or firm)
2. Get 1 bunch Chinese garlic chives
3. Take The sauce ingredients:
4. Take 2 tbsp Oyster sauce
5. Get 1 tbsp each Sesame oil and water
6. Get 1 to 2 teaspoons Sugar
7. Make ready 1/4 of a clove Grated garlic
8. Get 1 dash as garnish Bonito flakes
9. Prepare 1 Ra-yu

Steps to make Taiwan Style Chilled Tofu with Garlic Chives:

1. Cut the tofu into easy to eat pieces. Blanch the garlic chives quickly, and then refresh in ice water. Wring out lightly and cut into easy to eat pieces.
2. In Taiwan, you'd use a sauce called yaugao. I've made a replacement sauce using what's available from the supermarket.
3. Mix together the sauce ingredients: oyster sauce, sesame oil, water, sugar and grated garlic. Put the tofu into a serving bowl, put the garlic chives on top, pour on the sauce, sprinkle with bonito flakes and it's done.
4. Today I just used garlic chives. The crispy texture of the garlic chives is so delicious!
5. Ready to serve and ENJOY!

So that’s going to wrap it up with this special food taiwan style chilled tofu with garlic chives recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!