Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, warming curry tofu. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Warming Curry Tofu is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Warming Curry Tofu is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook warming curry tofu using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Warming Curry Tofu:

1. Get 1 block Tofu
2. Take 1/2 Onion
3. Make ready 1 Egg
4. Take 350 ml ★Water
5. Prepare 3 grams ★ Dashi stock granules
6. Prepare 2 grams ★Salt
7. Make ready 1 1/2 tsp ★ Usukuchi soy sauce
8. Take 1 tsp ★Mirin
9. Get 1 tsp ★Sake
10. Take 1/2 tsp or (to taste) Curry powder
11. Prepare 1 an appropriate amount Katakuriko slurry

Steps to make Warming Curry Tofu:

1. Slice the onion thinly and sauté in oil.
2. When the onion has browned, add the curry powder and continue sautéing.
3. Add the ★ ingredients, simmer, and skim off the scum.
4. Slice the tofu into whatever sized cubes and simmer in the sauce until warmed through.
5. Add the katakuriko slurry while stirring until the sauce has thickened. Take care not to break up the tofu. Drop the unbeaten egg into the middle and cover with a lid.
6. When the egg has somewhat set, scatter with some chopped green onion and it's done.
7. Ready to serve and ENJOY!

So that’s going to wrap this up for this special food warming curry tofu recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!