Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, japanese style tofu en cocotte with lots of sauce. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Japanese Style Tofu en Cocotte with Lots of Sauce is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Japanese Style Tofu en Cocotte with Lots of Sauce is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook japanese style tofu en cocotte with lots of sauce using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Style Tofu en Cocotte with Lots of Sauce:

1. Prepare 180 grams Firm tofu (silken tofu is okay too)
2. Make ready 45 grams Nagaimo yam
3. Prepare 1 Egg
4. Make ready 1 pinch Salt
5. Take 1/3 tsp Dashi stock granules
6. Make ready 200 ml Water
7. Make ready 1 tsp each Mirin, sugar
8. Make ready 4 stick Imitation crab sticks
9. Prepare 10 edamame in their shells Edamame (frozen)
10. Take 1/2 tsp Soy sauce
11. Take 1 Salt
12. Prepare Katakuriko slurry
13. Make ready 2/3 tbsp Katakuriko
14. Make ready 1 tbsp Water

Instructions to make Japanese Style Tofu en Cocotte with Lots of Sauce:

1. Cut the nagaimo yam into small pieces. Put the tofu into the bowl of a food processor while crumbling it up, add the cut up nagaimo, egg, and a pinch of salt, and process until smooth. Pour the mixture into cocotte bowls.
2. Cover the cocottes with plastic wrap and microwave for 3 to 4 minutes. In the meantime, take the edamame beans out of the pods, and shred the imitation crab sticks.
3. Put the shredded imitation crab stick, edamame beans and soy sauce into a pan and bring to a boil. Add the katakuriko dissolved in water to thicken. Adjust the seasoning with salt.
4. Pour the sauce over the cocottes, garnish with yuzu peel if you have it, and it's done.
5. Ready to serve and ENJOY!

So that is going to wrap it up with this special food japanese style tofu en cocotte with lots of sauce recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!