Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, veggie packed! healthy mapo tofu. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Veggie Packed! Healthy Mapo Tofu is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Veggie Packed! Healthy Mapo Tofu is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook veggie packed! healthy mapo tofu using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Veggie Packed! Healthy Mapo Tofu:

1. Take 350 grams Ground pork
2. Make ready 1 block Silken tofu
3. Make ready 1 Onion
4. Make ready 1/2 Carrot
5. Make ready 4 Shiitake mushroom
6. Take 1/2 stalk Japanese leek
7. Make ready 1 piece Ginger
8. Make ready 3 tsp Sugar
9. Get 3 tbsp Soy sauce
10. Take 3 tsp Chinese soup stock
11. Make ready 300 ml Water
12. Make ready 1 tbsp Miso
13. Take 1 Salt and pepper
14. Take 1 Sesame oil
15. Make ready 1 Katakuriko slurry
16. Prepare 1 Doubanjiang

Steps to make Veggie Packed! Healthy Mapo Tofu:

1. Chop all the ingredients finely. Discard the hard stems of the shiitake mushrooms. Chop the rest of the mushrooms (including the stems).
2. Heat sesame oil and fry the ingredients gently.
3. Add the ground pork. Stir-fry.
4. When the pork starts to brown, pour in 250~300 ml of water, Chinese soup stock powder, sugar and soy sauce and simmer.
5. Reduce the sauce by half and add in the tofu. Stir gently without breaking up the tofu.
6. Reduce the heat to low and add the miso (add the dobanjiang to taste). Simmer gently without boiling. Stir in the katakuriko slurry to thicken. Serve immediately.
7. Ready to serve and ENJOY!

So that’s going to wrap it up with this special food veggie packed! healthy mapo tofu recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!