Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, tofu with thick, silky, fluffy egg and an sauce. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Tofu With Thick, Silky, Fluffy Egg and An Sauce is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Tofu With Thick, Silky, Fluffy Egg and An Sauce is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have tofu with thick, silky, fluffy egg and an sauce using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Tofu With Thick, Silky, Fluffy Egg and An Sauce:
- Make ready 1 block Silken tofu
- Get 450 ml ★ Water
- Prepare 2 tsp ★ Chicken soup stock granules
- Take 1 pinch of each ★Salt and pepper
- Get 1 appropriate quantity to thicken Katakuriko slurry
- Get 1 Egg
Steps to make Tofu With Thick, Silky, Fluffy Egg and An Sauce:
- Put tofu on a heatproof dish and wrap it in paper towels. Cover the dish in plastic cling film and microwave it for 4 minutes so that the tofu is warmed through. Drain off the water.
- Put ★ in a small pot and thicken with katakuriko dissolved in water.While it's simmering, slowly add the beaten egg.
- Put ② on ① and it's done! Add sakura-ebi dried tiny shrimp, sesame seeds, green onion for additional color, if you like.
- Ready to serve and ENJOY!
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