Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, potage-style cold tofu miso soup in just a minute!. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Potage-style Cold Tofu Miso Soup In Just A Minute! is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Potage-style Cold Tofu Miso Soup In Just A Minute! is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook potage-style cold tofu miso soup in just a minute! using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Potage-style Cold Tofu Miso Soup In Just A Minute!:

1. Make ready 1 block ★ Silken tofu
2. Take 1 tbsp or (to taste), depending on the type of miso used ★ Miso
3. Make ready 1/2 cup or so ★ Dashi stock (or dashi stock or Chinese soup stock or consommé soup stock, or the poaching liquid from poaching a chicken, etc.)
4. Make ready (Try using soy milk instead of water to make the dashi for a creamier finish.)
5. Prepare 1 Shiso leaves, myoga ginger, etc.
6. Prepare 1 Sesame oil
7. Make ready 1 scattering Toasted sesame seeds

Instructions to make Potage-style Cold Tofu Miso Soup In Just A Minute!:

1. Put the ★ together in a blender and blend until smooth. (No need to drain the water from the tofu.)
2. Transfer to a bowl, refrigerate until very chilled, and done! Ladle into bowls and garnish with some finely shredded shiso leaves or myoga ginger. It's also great with cold shabu shabu.
3. Add some sesame seeds on top if you like. A drizzle of sesame oil makes it richer.
4. Use soy milk instead of dashi stock (water) for an even richer, creamier result! Use dashi stock for a light, refreshing soup, and soy millk for a rich and creamy soup.
5. Ready to serve and ENJOY!

So that’s going to wrap it up for this exceptional food potage-style cold tofu miso soup in just a minute! recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!