Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, sukiyaki-style stewed ground meat and tofu. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Sukiyaki-style Stewed Ground Meat and Tofu is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Sukiyaki-style Stewed Ground Meat and Tofu is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have sukiyaki-style stewed ground meat and tofu using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sukiyaki-style Stewed Ground Meat and Tofu:

1. Prepare 1 block Tofu (firm)
2. Take 100 grams Ground beef
3. Take 1 Chinese chives
4. Make ready 200 ml ● Water
5. Get 3 tbsp ● Soy sauce
6. Get 3 tbsp ● Mirin
7. Prepare 2 tbsp ● Sugar (light brown sugar)
8. Get 1 Katakuriko slurry

Instructions to make Sukiyaki-style Stewed Ground Meat and Tofu:

1. Cut the tofu and Chinese chives into bite-sized pieces.
2. Heat frying pan, and cook the ground meat until it changes color.
3. Add the tofu, water, soy sauce, mirin and sugar to meat. Stew for approximately 5 minutes.
4. You want it to absorb the water, so let it sit for 30 minutes or more after removing it from the heat.
5. Put pan back on the heat and add the Chinese chives. Dish out tofu into plates, then finish off by thickening the sauce with katakuriko dissolved in water (1:1 starch to water ratio).
6. Ready to serve and ENJOY!

So that is going to wrap it up with this exceptional food sukiyaki-style stewed ground meat and tofu recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!