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Rice Bowl with Egg and Chinese Cabbage Recipe

 ·  β˜• 2 min read  ·  ✍️ Aiden Ferguson

Rice Bowl with Egg and Chinese Cabbage
Rice Bowl with Egg and Chinese Cabbage

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, rice bowl with egg and chinese cabbage. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

How to Make Rice Bowl with Egg and Chinese Cabbage : Combine The Chinese Cabbage Cut Into Bite-sizes Whatever Protein You Prefer Mentsuyu And Heat the pot or frying pan, add salt when the cabbage softens and the flavor has absorbed. Pour the beaten eggs, and finish cooking. Chinese Egg Stir Fry w/ Cabbage δΈ­εΌη™½θœη‚’θ›‹ Chinese Scrambled Egg Recipe. These easy rice bowl recipes are perfect for weeknight dinners, make-ahead lunches, or anytime you're craving a healthy, delicious meal!

Rice Bowl with Egg and Chinese Cabbage is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Rice Bowl with Egg and Chinese Cabbage is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have rice bowl with egg and chinese cabbage using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Rice Bowl with Egg and Chinese Cabbage:
  1. Get 1/4 Chinese cabbage
  2. Prepare 1 i used canned tuna and a pack of chikuwa Any proteins (canned tuna, chikuwa, pork, atsuage, etc)
  3. Make ready 3 tbsp Mentsuyu
  4. Make ready 2 tbsp Mirin
  5. Prepare 1 tsp Salt
  6. Make ready 3 Egg (large)
  7. Get 1 Shredded nori seaweed, Shichimi spice

My Chinese husband sang its praises too so it must be good. In a bowl, combine the stewed Chinese cabbage, boiled rice, and eggs. Khrushchev Dough Pies with Cabbage and Eggs. Chinese Cabbage - Glass Noodle Stew.

Steps to make Rice Bowl with Egg and Chinese Cabbage:
  1. Combine the Chinese cabbage cut into bite-sizes, whatever protein you prefer, mentsuyu, and mirin in this order in a pot or pan with a lid. Heat the pot or frying pan, add salt when the cabbage softens and the flavor has absorbed. Season well.
  2. Pour the beaten eggs, and finish cooking when the eggs are soft-set.
  3. Pour over rice and enjoy. It can also be served as a side dish.
  4. Ready to serve and ENJOY!

Khrushchev Dough Pies with Cabbage and Eggs. Chinese Cabbage - Glass Noodle Stew. Vegetarian Cabbage Roll with Rice and Mushrooms. This easy egg fried rice is a no-fuss weeknight meal that is better than takeout! You would be hard-pressed to find a Chinese household that doesn't enjoy a good bowl of fried rice.

So that is going to wrap it up for this exceptional food rice bowl with egg and chinese cabbage recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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