Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, kama-age style bukkake udon with aburaage fried tofu and grated daikon. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Kama-age Style Bukkake Udon with Aburaage Fried Tofu and Grated Daikon is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Kama-age Style Bukkake Udon with Aburaage Fried Tofu and Grated Daikon is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have kama-age style bukkake udon with aburaage fried tofu and grated daikon using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Kama-age Style Bukkake Udon with Aburaage Fried Tofu and Grated Daikon:

1. Make ready 2 portions Cooked udon noodles or frozen
2. Take 1 Aburaage
3. Take 4 cm worth Grated daikon
4. Get 2 Egg yolk
5. Prepare 1 Finely chopped scallions
6. Take 50 ml Mentsuyu (3x concentrate)
7. Get 100 to 150 ml Water

Steps to make Kama-age Style Bukkake Udon with Aburaage Fried Tofu and Grated Daikon:

1. Microwave the tofu skins without covering it for 1 minute at 700 W, then flip over and microwave for another minute. Cut into 5 mm squares.
2. Bil udon noodles. Put in noodles and wait until the water comes back to a boil.
3. Boil the dipping sauce sauce and water.
4. Drain the cooked noodles well. Serve in bowls and top with the grated daikon and tofu skins. Make a small well the center and drop an egg yolk. Pour dipping sauce.
5. Top with finely chopped scallions and shichimi spice to taste. Mix well before eating.
6. Ready to serve and ENJOY!

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