Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, tofu jjigae. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Tofu Jjigae is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Tofu Jjigae is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook tofu jjigae using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Tofu Jjigae:

1. Prepare 150 grams Thinly sliced pork belly
2. Make ready 1/2 Onion
3. Take 200 grams Kimchi
4. Get 150 grams Tofu
5. Take 1/2 Japanese leek
6. Prepare 1/2 bunch Chinese chives
7. Get 800 ml Water
8. Prepare 1 tbsp ＊Sesame oil
9. Get 2/3 tsp ＊ Grated garlic
10. Get 3 tsp ＊ Doubanjiang
11. Get 2 tsp ＊Oyster sauce
12. Get 2 tbsp ★ Beef Dashida
13. Get 1 tsp ★ Chinese soup stock
14. Get 7 to 8 shakes ★ Umami seasoning
15. Take 2 tsp Miso
16. Get 2 tsp Sesame oil to finish

Instructions to make Tofu Jjigae:

1. Cut up the pork into bite sized pieces. Put the pork into a bowl with the ＊ ingredients and mix well.
2. Cut the chives into 5 cm pieces. Slice the onion. Cut the tofu into bite sized cubes, and slice the leek diagonally.
3. Heat 1 tablespoon of sesame oil in a frying pan and stir fry the pork mixture from Step 1 until the color of the meat changes.
4. Add the onion and kimchi and continue stir frying until the onion is transparent. Add the ★ ingredients and stir fry for an additional 2 to 3 minutes.
5. Add the water and bring to a boil. Add the tofu, skim off the scum and dissolve in the miso. Simmer for about 5 minutes.
6. Add the leek and simmer briefly. Drizzle on the remaining 2 teaspoons of sesame oil. Add the chives; when they have wilted, it's done.
7. The kind of kimchi that uses squid innards or fish sauce tends to be a lot tastier. Usually you'd add kimchi that has gone sour.
8. This is Dashida. You can buy it online or from Korean grocery stores. The flavor just isn't right without this.
9. The jjigae tastes even better the next day.
10. Ready to serve and ENJOY!

So that’s going to wrap this up for this exceptional food tofu jjigae recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!