Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, steam-simmered beef and chinese cabbage. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Steam-Simmered Beef and Chinese Cabbage is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Steam-Simmered Beef and Chinese Cabbage is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have steam-simmered beef and chinese cabbage using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Steam-Simmered Beef and Chinese Cabbage:

1. Make ready 1/4 Chinese cabbage
2. Prepare 100 grams Thinly sliced beef
3. Take 2 Aburaage (for sushi)
4. Take 150 ml * Water
5. Get 1 tbsp * Usukuchi soy sauce
6. Prepare 1 tbsp * Sake
7. Prepare 2 tsp * Mirin
8. Get 1 tsp * Sugar
9. Take 1 1/2 tsp ＊ Dashi stock granules
10. Take 2 tsp Sesame oil

Instructions to make Steam-Simmered Beef and Chinese Cabbage:

1. Roughly chop the cabbage into 4 cm pieces.
2. Cut up the beef into bite sized pieces.
3. Wrap the aburaage in paper towels and squeeze tightly to remove excess oil. Slice into thin strips.
4. Heat the sesame oil in a pan or pot over medium heat. Add the cabbage and cook for 2 to 3 minutes. Lower the heat, cover with a lid, and steam cook for about 3 minutes.
5. Add the * ingredients. When the pot comes to a boil, add the beef and aburaage and mix lightly. Cover again and simmer until the beef is cooked through.
6. Finished! Add some ichimi spice to taste.
7. Ready to serve and ENJOY!

So that is going to wrap this up for this special food steam-simmered beef and chinese cabbage recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!