Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, spinach and deep fried tofu with eggs. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Spinach and Deep Fried Tofu with Eggs is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Spinach and Deep Fried Tofu with Eggs is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have spinach and deep fried tofu with eggs using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Spinach and Deep Fried Tofu with Eggs:

1. Make ready 5 bunches Spinach
2. Take 1 Aburaage (or whatever you prefer)
3. Take 3 Eggs
4. Take 1 1/2 tbsp ✩ Soy sauce
5. Take 2 tbsp ✩ Cooking sake
6. Take 2 tbsp ✩Mirin
7. Get 1 tbsp ☆ Shiro-dashi
8. Take 1 tsp ☆ Sugar
9. Make ready 100 ml ☆ Water

Instructions to make Spinach and Deep Fried Tofu with Eggs:

1. Combine the ☆ condiments into a pot over heat. When it boils, add the deep fried tofu and simmer for 5 minutes over low heat.
2. When the deep fried tofu is cooked enough, turn to medium heat and add the spinach.
3. Once the spinach has softened, turn the heat to high, add beaten eggs and slowly stir 2 to 3 times with a chopstick. Cover the pan and cook over high heat for 1 minute.
4. Remove the lid and it's done when it is cooked to your preferred doneness.
5. Ready to serve and ENJOY!

So that’s going to wrap it up with this special food spinach and deep fried tofu with eggs recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!