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An Economical Dish: Pork, Bean Sprouts, and Tofu Sukiyaki-don Rice Bowl Recipe

 ·  ☕ 3 min read  ·  ✍️ Michael Owen

An Economical Dish:  Pork, Bean Sprouts, and Tofu Sukiyaki-don Rice Bowl
An Economical Dish: Pork, Bean Sprouts, and Tofu Sukiyaki-don Rice Bowl

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, an economical dish: pork, bean sprouts, and tofu sukiyaki-don rice bowl. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

An Economical Dish: Pork, Bean Sprouts, and Tofu Sukiyaki-don Rice Bowl is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. An Economical Dish: Pork, Bean Sprouts, and Tofu Sukiyaki-don Rice Bowl is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have an economical dish: pork, bean sprouts, and tofu sukiyaki-don rice bowl using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make An Economical Dish: Pork, Bean Sprouts, and Tofu Sukiyaki-don Rice Bowl:
  1. Make ready 300 grams Thinly sliced pork (or coarsely chopped)
  2. Get 1 bag Bean sprouts
  3. Prepare 300 grams Tofu (firm)
  4. Take 4 Onsen or hot spring eggs - soft poached eggs
  5. Make ready 5 tbsp ★Soy sauce
  6. Make ready 2 tbsp ★Mirin
  7. Make ready 3 tbsp ★Sugar
  8. Take 50 ml ★Water
Steps to make An Economical Dish: Pork, Bean Sprouts, and Tofu Sukiyaki-don Rice Bowl:
  1. These are all the ingredients! If the pork is already already cut into easy to eat pieces, you don't even need a cutting board. If the pork pieces are big, cut into bite sized pieces.
  2. Put all the ★ ingredients in a pan and bring to a boil. Add the pork and simmer while coating it with the sauce. When the meat is cooked through, add the bean sprouts. Cover with a lid and simmer for about 2 minutes.
  3. Open the lid, and add the tofu while crumbling it up with your hands. Mix everything together. When it is bubbling, it's done.
  4. Put some rice in a bowl, spoon on plenty of the mixture from Step 3, top with an onsen egg (microwaved) and enjoy.
  5. To make the onsen egg: put 50 ml of water and 1 egg in a mug, cover with a small plate and microwave for 50 seconds at 500 W.
  6. Ready to serve and ENJOY!

So that’s going to wrap this up with this special food an economical dish: pork, bean sprouts, and tofu sukiyaki-don rice bowl recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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