Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, light and fluffy tofu hamburger steaks simmered in sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

This is a healthy alternative for western-style hamburger steak. Because I add a lot of vegetables and seaweed in the filling, it becomes a more. Tofu Hamburger Steak is much less greasy, and it goes with many different kinds of sauces. We made it with a Teriyaki-like sauce, but regular Tofu Hamburger Steak is a healthier choice for your everyday dinner but still tastes great.

Light and Fluffy Tofu Hamburger Steaks Simmered in Sauce is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Light and Fluffy Tofu Hamburger Steaks Simmered in Sauce is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook light and fluffy tofu hamburger steaks simmered in sauce using 14 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Light and Fluffy Tofu Hamburger Steaks Simmered in Sauce:

1. Get 300 grams Ground meat
2. Make ready 150 grams Silken tofu
3. Prepare 1 Onion
4. Make ready 1 Egg
5. Prepare 30 grams Panko
6. Prepare 1 dash Salt and pepper
7. Take Tomato simmering sauce
8. Take 1 can Canned diced tomatoes
9. Take 1 Soup stock cube
10. Get 200 ml Water
11. Take 1 tbsp Japanese Worcestershire-style sauce
12. Prepare 2 tsp Sugar
13. Prepare 1 tsp Soy sauce
14. Get 15 grams Butter

Add tofu to increase the volume and texture. Here is a recipe for tofu hamburger that was delicious when the En-eating editorial department It's a bit different from the meat-only hamburger steak, and it's soft and fluffy! By adding tofu, it is not too heavy and is finished in a refreshing hamburger steak. Iirc, agedashi tofu is coated in light batter (or something similar) before being lightly fried.

Steps to make Light and Fluffy Tofu Hamburger Steaks Simmered in Sauce:

1. To make the hamburgers: First, dice the onion and cook them through. Put all the hamburger ingredients into a bowl and knead thoroughly.
2. Continue to mix the hamburger ingredients until pink and sticky.
3. Form into patties of your desired shape. Brown the surface in a pan set over medium strong heat. You do not have to cook the patties through at this stage – just brown the surface.
4. Make the tomato sauce by combining all of the sauce ingredients together in a pot and turn on the heat.
5. When the soup stock cube has dissolved into the sauce, add the browned hamburgers from Step 3, simmer in the sauce for about 10 minutes. If you use a pressure cooker, simmer for 3 minutes, and let the pressure cooker cool down naturally.
6. You could add chopped potatoes and carrots to the simmer in Step 5. Cut the vegetables into chunks and wrap them in plastic wrap. Cook halfway through in the microwave before cooking (or just throw them raw into the pressure cooker).
7. Cover the patties with sliced cheese. I used pre-sliced cheese and simmered it in the covered pot for 2-3 minutes to melt.
8. It should look like this after the cheese has melted.
9. If you have leftover sauce: Dilute with water and simmer rice in it for a yummy tomato risotto. You could even add tomatoes and cheese while simmering. So good!
10. Ready to serve and ENJOY!

By adding tofu, it is not too heavy and is finished in a refreshing hamburger steak. Iirc, agedashi tofu is coated in light batter (or something similar) before being lightly fried. Slather with random sauces from the fridge. Pour the water down the drain. An easy-to-make classic featuring tasty hamburger 'steaks' smothered in gravy and onions.

So that’s going to wrap this up with this special food light and fluffy tofu hamburger steaks simmered in sauce recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!