Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, meat-free, grilled tofu and mushroom mapo doufu. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Meat-free, Grilled Tofu and Mushroom Mapo Doufu is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Meat-free, Grilled Tofu and Mushroom Mapo Doufu is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook meat-free, grilled tofu and mushroom mapo doufu using 18 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Meat-free, Grilled Tofu and Mushroom Mapo Doufu:

1. Make ready 1 block Grilled tofu
2. Take 1 packet Shimeji mushrooms
3. Get 3 stalks plus Chinese chives
4. Prepare 1 tbsp ◇Vegetable oil
5. Get 1/2 stalk ◇Green onion or scallion
6. Make ready 1 clove's worth ◇Garlic (grated)
7. Prepare 1 tsp ◇Ginger (grated)
8. Get 2/3 tsp Doubanjiang
9. Get 2 tsp ◆Red miso
10. Get 1 tsp ◆Oyster sauce
11. Prepare 1 tbsp ◆Sugar
12. Prepare 1 tbsp ◆Soy sauce
13. Prepare 1 tbsp ◆Shaoxing wine (or sake)
14. Prepare 150 ml ◆Water
15. Make ready 1 tsp starch + 1 tablespoon water Katakuriko slurry
16. Take 1 tsp Sesame oil
17. Make ready 1 as much (to taste) Ra-yu
18. Get 1 Sansho pepper

Instructions to make Meat-free, Grilled Tofu and Mushroom Mapo Doufu:

1. Break the grilled tofu up into bite-sized pieces with your hands. Lightly drain in a sieve lined with paper towels.
2. Divide the mushrooms into small bunches. Cut the chives into 1 cm pieces.
3. Place the ◇ ingredients in a pan and cook over low heat. Once the ingredients are aromatic, add the doubanjiang and stir-fry patiently to bring out the spices.nanns
4. Add the mushrooms and stir-fry, then add the ingredients marked with a ◆ and simmer. Add the drained tofu and simmer for a little while longer.
5. Add the chives and as well as the katakuriko slurry. Drizzle in the sesame oil and heat through for about a minute. Garnish with ra-yu and sansho pepper if you like. Done!
6. Ready to serve and ENJOY!

So that is going to wrap it up for this exceptional food meat-free, grilled tofu and mushroom mapo doufu recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!