Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chicken and tofu burgers with mushroom ankake sauce. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chicken and Tofu Burgers with Mushroom Ankake Sauce is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Chicken and Tofu Burgers with Mushroom Ankake Sauce is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have chicken and tofu burgers with mushroom ankake sauce using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken and Tofu Burgers with Mushroom Ankake Sauce:

1. Take Hamburgers:
2. Prepare 300 grams Ground chicken
3. Make ready 1/2 block Firm tofu
4. Prepare 2 medium-sized Onion
5. Make ready 1 Egg
6. Make ready 1 tbsp Katakuriko
7. Get 1 tsp Salt
8. Get 1 tsp Soy sauce
9. Prepare 1 pinch Pepper
10. Make ready Mushroom An
11. Prepare 1/2 packages Mushrooms
12. Prepare 200 ml Dashi stock
13. Make ready 2 tbsp Mirin
14. Get 1 tbsp Soy sauce
15. Get 1/2 tsp Salt
16. Prepare 1/2 tbsp ☆Katakuriko
17. Get 1 tbsp ☆Water

Instructions to make Chicken and Tofu Burgers with Mushroom Ankake Sauce:

1. Place all the hamburger ingredients into a bowl, and thoroughly knead until it sticks together.
2. Heat vegetable oil in a pan over medium heat, divide the hamburger mixture into 4 equal portions, shape into patties, and fry in a pan. Cover with a lid and cook for about 5 minutes over medium heat.
3. Flip the hamburgers, turn the heat down to low, cover with a lid, and cook for another 5 minutes.
4. Wipe off the excess grease with a paper towel, move the burgers to the side, add the mushrooms, and saute. Add the rest of the ingredients aside from ☆, and bring to a boil.
5. Mix ☆ with a spoon, and add to the pot to thicken. Arrange on a dishes, garnish with green onions, and you are done.
6. This is a shiso leaf version. It is refreshing, and I recommend you try it this way too!
7. Ready to serve and ENJOY!

So that’s going to wrap this up for this exceptional food chicken and tofu burgers with mushroom ankake sauce recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!