Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, miso soup…..traditional japanese homemade soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Miso Soup…..Traditional Japanese Homemade Soup is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Miso Soup…..Traditional Japanese Homemade Soup is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook miso soup…..traditional japanese homemade soup using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Miso Soup…..Traditional Japanese Homemade Soup:

1. Prepare 4 cup water
2. Take 1 5x5 inch piece of Kombu
3. Take 1/2 cup bonito flakes
4. Prepare 3 tbsp miso paste
5. Make ready 1 tsp dried wakame
6. Make ready 1/2 block of silky tofu
7. Take 1 cup shiitake mushrooms
8. Make ready 1 scallions

Steps to make Miso Soup…..Traditional Japanese Homemade Soup:

1. add one sheet of 5x5 Kombu to the water & bring to a simmer
2. add the bonito flakes & reduce heat & let sit for 5 minutes & then strain
3. put broth back in the pot on low heat & do not let boil
4. take out a cup of the broth & wisk in the miso paste in a separate bowl
5. slice the mushrooms & add to the broth
6. add the wakame & cut up the tofu into small cubes & add to the broth in the pot
7. after the miso paste is completely disolved into the broth add it back to the pot
8. keep on low heat but do not bring to a boil…once you see its about to boil shut off the heat
9. serve in a bowl & garnish with chopped scallions & enjoy!
10. Ready to serve and ENJOY!

So that’s going to wrap this up with this special food miso soup…..traditional japanese homemade soup recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!