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Rich, Creamy Almond Tofu Recipe

 ·  ☕ 2 min read  ·  ✍️ Noah White

Rich, Creamy Almond Tofu
Rich, Creamy Almond Tofu

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, rich, creamy almond tofu. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Rich, Creamy Almond Tofu is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Rich, Creamy Almond Tofu is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have rich, creamy almond tofu using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Rich, Creamy Almond Tofu:
  1. Make ready 3 tbsp Chinese apricot kernel flour
  2. Get 3 tbsp Sugar
  3. Take 100 ml Heavy cream
  4. Make ready 250 ml Milk
  5. Prepare 5 grams Gelatin powder
  6. Make ready 2 tbsp Hot water
Instructions to make Rich, Creamy Almond Tofu:
  1. Dissolve the gelatin powder in hot water. Combine sugar and almond powder into a pot and stir well.
  2. Add heavy cream and milk, heat in low heat. Keep mixing with a spatula. When the edge of the mixture starts to bubble, turn off the heat. Try not to let it boil over.
  3. Add the dissolved gelatin, and mix well. Strain the mixture to a bowl and let cool. Pour in each cup, and chill in fridge to set.
  4. Ready to serve and ENJOY!

So that is going to wrap it up with this special food rich, creamy almond tofu recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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