Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, rich, thick, and juicy almond tofu blanc mange. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Rich, Thick, and Juicy Almond Tofu Blanc Mange is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Rich, Thick, and Juicy Almond Tofu Blanc Mange is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook rich, thick, and juicy almond tofu blanc mange using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Rich, Thick, and Juicy Almond Tofu Blanc Mange:

1. Prepare 3 grams ●Powdered gelatin
2. Get 30 ml ●Water
3. Get 30 grams ○Chinese almond powder (apricot pit powder)
4. Take 30 grams ○Sugar
5. Get 1 grams ○Powdered Kanten
6. Prepare 50 ml Water
7. Prepare 250 ml Milk
8. Take 100 ml Heavy cream
9. Prepare 1 tsp Amaretto (optional)
10. Make ready Syrup:
11. Prepare 100 ml Water
12. Get 20 grams Sugar
13. Prepare 1 tsp Amaretto (optional)

Instructions to make Rich, Thick, and Juicy Almond Tofu Blanc Mange:

1. Sprinkle the gelatin into the • water, and let it soak. Add ○ to a pot, and mix with an egg beater. Add in water a bit at a time while stirring.
2. Turn the pot on over a low heat, and warm up while stirring constantly. After it has come to a boil and thickened to the consistency as shown in the photo, remove it from the heat.
3. Add the milk in very small amount at a time to fill it out. Repeat this step over and over, and add in the remaining milk when it had reached the point where you so not have to worry about lumps forming.
4. Turn on the heat, and warm up to there point just before boiling while constantly stirring. Remove it from the heat, stir in the heavy cream, and mix in the soaked gelatin.
5. Strain into a bowl with a finely meshed sieve, and mix in the amaretto. Place the bottom of the bowl in ice water, and let cool while stirring.
6. Place into containers, and chill in the fridge to solidify. Mix the syrup ingredients and let chill.
7. Top the solidified almond tofu with the syrup, and it is done.
8. This is Kyoninso almond powder that is sold in Chinese ingredient shops.
9. Amaretto is a very fragrant liqueur made from apricot cores. It is a hidden treasure for making sweets.
10. Ready to serve and ENJOY!

So that is going to wrap this up with this special food rich, thick, and juicy almond tofu blanc mange recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!