Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, braised tofu. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
This braised tofu made with silken tofu is similar to our traditional Hong Shao Tofu, but that version of the dish is made with a medium or soft tofu. Braised tofu with vegetable 瓦煲豆腐 is an authentic home-cooked dish popular among the Chinese household. It is normally braised in a clay pot which adds an earthy aroma to the dish. Dubu jorim is a tofu dish that's braised in a simple soy sauce-based sauce.
braised tofu is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. braised tofu is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook braised tofu using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make braised tofu:
- Get 1 egg
- Take 1 tbsp of cornstarch
- Get 1 pack of tufu
- Prepare 1 drop of sesame oil
- Get sauce
- Prepare 1 tsp of oyster sauce
- Get 1 tbsp chicken broth
- Get 1 tsp cornstarch mix with 1tbsp water
- Get 1 spring onions sprinkles on.top
Today's recipe is dubu-jorim (spicy braised tofu). It's tofu braised in a savory-spicy sauce and pan fried with caramelized onion, garlic, and green onions, making it juicy, a little spicy. Chinese braised tofu is a really easy dish using common Chinese pantry ingredients, yet packed with big flavors. This simple braised tofu is one of my trusted recipes that I make again and again.
Steps to make braised tofu:
- . Remove tofu from package and cut into 6 equal slices
- Beat egg and 1 Tbsp cornstarch ( you can add pinch of salt and pepper if you wish )
- preheat the non stick pan
- dip each tofu slices into the egg mixtures and slowly arrange well in the medium heated pan
- dry fry till brown on both sides
- mix the sauce mixtures and add to the tofu sprinkles with the green onions
- Ready to serve and ENJOY!
Chinese braised tofu is a really easy dish using common Chinese pantry ingredients, yet packed with big flavors. This simple braised tofu is one of my trusted recipes that I make again and again. You'll find a version of this quicker-than-quick soy-braised tofu on many Korean tables as a banchan, or small. I love the braised tofu served at Chinese restaurants, but at home I like to make it healthier (without the deep frying). In my version, I use a lot of vegetables to make it more filling for a lot less calories.
So that is going to wrap it up with this exceptional food braised tofu recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!