Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, spicy! mapo noodles~ mapo tofu ramen~. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Spicy! Mapo Noodles~ Mapo Tofu Ramen~ is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Spicy! Mapo Noodles~ Mapo Tofu Ramen~ is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have spicy! mapo noodles~ mapo tofu ramen~ using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Spicy! Mapo Noodles~ Mapo Tofu Ramen~:

1. Take 150 grams Tofu
2. Make ready 50 grams Ground pork
3. Make ready 5 cm Japanese leek
4. Make ready 1 bunch Komatsuna
5. Prepare 1 1/2 tsp ●Doubanjiang
6. Take 1 tsp ●Tianmianjiang
7. Make ready 1 tsp ●Douchi
8. Take 1 tsp ●Ra-yu
9. Take 1 tsp Shaoxing wine (or sake if unavailable)
10. Make ready 1 clove ●Garlic (grated)
11. Take 1 ●Ichimi spice
12. Take 400 ml ☆Hot water (or cold)
13. Get 2 tsp ☆Chinese soup stock (Weipa, etc.)
14. Make ready 1 tsp ☆ Soy sauce
15. Get 1 Sichuan pepper (powdered)
16. Take 1 bundle Chinese-style noodles

Instructions to make Spicy! Mapo Noodles~ Mapo Tofu Ramen~:

1. Blanch the komatsuna for about 30 seconds, and cut into easy-to-eat sizes. Cut the tofu into cubes, and finely chop the Japanese leeks.
2. Mix all of the • ingredients together.
3. Boil hot water for the noodles.
4. Coat a frying pan with oil, and sauté the ground pork. After it has browned, add Step 2 and coat everything in the mixture.
5. Add tofu and all of the ☆ ingredients, and bring to a boil. During that time, put the noodles into the boiled water, and boil as instructed on the package.
6. Just a moment before the noodles are done, mix in the Japanese leeks and Sichuan pepper to the boiling frying pan.
7. Drain the cooled noodles in a sieve, and transfer to the ramen bowl. Add the soup on top, top with the komatsuna, and it is done!
8. Ready to serve and ENJOY!

So that is going to wrap this up with this special food spicy! mapo noodles~ mapo tofu ramen~ recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!