Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, homemade kimchi hot pot with fluffy tofu meatballs. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Korean food : korean stuffed tofu kimchi hot pot, 두부김치전골, dubu kimchi jeongolLearn how to make a dubu kimchi jeongol recipe!!. Vegan Kimchi Hot Pot is a Korean-style stew. It's also known as Kimchi nabe or kimchi jjigae. We made this hot pot with simple ingredients, including tofu, kimchi, mushrooms, and variety of vegetables.

Homemade Kimchi Hot Pot with Fluffy Tofu Meatballs is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Homemade Kimchi Hot Pot with Fluffy Tofu Meatballs is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook homemade kimchi hot pot with fluffy tofu meatballs using 26 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Homemade Kimchi Hot Pot with Fluffy Tofu Meatballs:

1. Take Hot pot soup
2. Make ready 4 tbsp A- Miso
3. Make ready 1 tbsp A- Soy sauce
4. Take 1 tbsp A- Cooking sake
5. Make ready 1 tbsp A- Garlic (grated) *paste is fine too
6. Prepare 1 tbsp A- Chicken stock granules
7. Get 1 tsp A- Weipa (if available, also fine without it)
8. Take 1 tbsp A- Gochujang
9. Make ready 1200 ml Water
10. Prepare Tofu meatballs
11. Get 300 grams Tofu (Silken)
12. Prepare 150 grams B- Chicken thigh (ground)
13. Take 2 tbsp B- Japanese leek (minced)
14. Get 1 tbsp B- Katakuriko
15. Take 1 tbsp B- Ground sesame seeds
16. Make ready 1 tbsp B- Ginger (minced)
17. Get 1 B- Egg
18. Prepare Hot pot ingredients
19. Prepare 1 bunch Bok choy
20. Get 150 grams Chinese cabbage
21. Get 1 Enoki mushrooms
22. Get 2 slice Aburaage
23. Make ready 1 bunch Chinese chives
24. Get 1/2 bunch Mizuna greens
25. Get 1 Carrot
26. Make ready 200 grams Kimchi

Minced pork, tofu, rice vermicelli, enoki mushrooms and kimchi, are simmered together to make this spicy one-pot meal. Some (broadly) Chinese restaurants serve a type of fried tofu that is puffy with mild crust and a chewy, almost cottony interior. I've also seen it for sale Tossing the cubes with cornstarch or tapioca starch and then deep frying them gives you a crispy exterior with an fluffy interior with a really nice texture. My Family's Superb Kimchi Hot Pot Hey everyone, I hope you're having an incredible day today.

Instructions to make Homemade Kimchi Hot Pot with Fluffy Tofu Meatballs:

1. This time, I used this Chef Kawagoe's Recommended kimchi. I recommend it since it's exactly at 200 g, and has a delicious umami taste from vegetables and seafood.
2. Combine and mix all the A- ingredients.
3. It's done once it's mixed like this.
4. Peel the skin off the carrot, and thinly slice it into strips using a peeler.
5. Slice like this. Thinly slice the remainder of the carrot and put them all together.
6. Using a clean cloth, squeeze out excess water from the tofu.
7. Squeeze out as much water as you can, and once it looks crumbly like this, it's done.
8. Combine and mix all the ingredients from step 7 and B-.
9. Mix well until it starts to get sticky.
10. In a hot pot containing 6 cups of water, add in the seasoning ingredients from step 3 and bring to a boil over medium heat. Spoon the tofu meatballs from step 9 into the pot.
11. Cover the pot and cook for 5 minutes over medium heat. It's done once the meatballs start to float to the surface like this. Set aside the meatballs in a bowl at this point.
12. For vegetables, let's prepare the ones you like. Make sure to drain excess oil from the aburaage (cut into your preferred size) by pouring boiling water over it.
13. Add those veggies that take time to cook first, such as the core of the bok choy, Chinese cabbage, etc.
14. Once they're wilted a little, add the carrot and aburaage.
15. To finish, add the enoki mushrooms, mizuna greens, Chinese chives, kimchi, and tofu meatballs. It's done after having simmered for about 5 minutes. It's a delicious soup with plenty of flavor.
16. Ready to serve and ENJOY!

I've also seen it for sale Tossing the cubes with cornstarch or tapioca starch and then deep frying them gives you a crispy exterior with an fluffy interior with a really nice texture. My Family's Superb Kimchi Hot Pot Hey everyone, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, my family's superb kimchi hot pot. It is one of my favorites. This time, I'm gonna make it a little bit tasty.

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