Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, soy milk hot pot after yuba tofu skin. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Soy Milk Hot Pot after Yuba Tofu Skin is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Soy Milk Hot Pot after Yuba Tofu Skin is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have soy milk hot pot after yuba tofu skin using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Soy Milk Hot Pot after Yuba Tofu Skin:

1. Prepare 1000 ml Soy milk (pure)
2. Get 1 Tofu (Silken is recommended)
3. Make ready 5 leaves Napa Chinese cabbage (Komatsuna or pak choi)
4. Take 1 as much as you want Mushrooms (shimeji, enoki, king oyster mushrooms or etc.)
5. Get 1/4 Carrot
6. Get 200 grams Pork belly or chicken thigh
7. Make ready 2 Aburaage (cut into rectangles)
8. Prepare 1 Ponzu
9. Get 1 Ground sesame (white)

Steps to make Soy Milk Hot Pot after Yuba Tofu Skin:

1. Cut the meat and vegetables into bite size pieces.
2. Heat the soy milk in a pot. Turn down the heat to low just before it boils.
3. Rest for a short time, and films of yuba (tofu skin) form on the surface, so eat and enjoy them!
4. Put lots of ground sesame in ponzu sauce and dip yuba in it. It is delicious!
5. Put the meat and vegetables in the pot after you have enjoyed eating yuba. Eat the ingredients that take less time to cook first, and eat others when they are cooked.
6. Ready to serve and ENJOY!

So that’s going to wrap this up with this exceptional food soy milk hot pot after yuba tofu skin recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!