Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chinese cabbage & egg miso soup with bonito flakes. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chinese Cabbage & Egg Miso Soup With Bonito Flakes is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Chinese Cabbage & Egg Miso Soup With Bonito Flakes is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have chinese cabbage & egg miso soup with bonito flakes using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chinese Cabbage & Egg Miso Soup With Bonito Flakes:
- Make ready 120 grams ◎Chinese cabbage
- Take 1/2 piece ◎Aburaage
- Make ready 800 ml ◎Water
- Make ready 1/2 heaping teaspoon ☆ Kombu tea
- Prepare 3 grams ☆Bonito flakes
- Get 2 tbsp ☆Miso
- Make ready 1 Egg
Instructions to make Chinese Cabbage & Egg Miso Soup With Bonito Flakes:
- Pour boiling water over the aburaage to drain excess oil. Cut into bite-size pieces. Roughly chop the Chinese cabbage into thin strips.
- Add ◎ ingredients and boil until the Chinese cabbage softens (you could just boil until the cabbage is the texture you like) I use a pressure cooker to shorten the cooking time.
- Add the kombu tea and bonito flakes and stir. Add miso and when it dissolves, add the beaten egg a little bit at a time, stirring as you pour in.
- Done.
- Ready to serve and ENJOY!
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