Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, japanese leek and ginger soup. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Japanese Leek and Ginger Soup is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Japanese Leek and Ginger Soup is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook japanese leek and ginger soup using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Japanese Leek and Ginger Soup:

1. Prepare 2 Japanese leeks
2. Get 2 thumbs Ginger
3. Get 1 block Silken tofu
4. Get 100 grams Pork
5. Prepare 900 ml Water
6. Prepare 1/2 tbsp Chicken stock granules
7. Take 1 tbsp Soy sauce
8. Get 1 tbsp Sake
9. Take 2 pinch Salt

Instructions to make Japanese Leek and Ginger Soup:

1. Mince the white part of the leek, and cut the green part into round slices. Grate one of the ginger, and mince the other one.
2. Cut the pork into very thin strips.
3. Heat oil in a pot, and stir-fry the pork. When it starts to cook through, add the minced leek and ginger, and continue stir-frying.
4. When fragrant, add the water and flavouring ingredients, and scoop in the tofu with a spoon.
5. Simmer for about 15 minutes, add the grated ginger and round slices of leek, then it's done!
6. Ready to serve and ENJOY!

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