Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, creamy egg soup with crumbled tofu. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Creamy Egg Soup with Crumbled Tofu is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Creamy Egg Soup with Crumbled Tofu is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook creamy egg soup with crumbled tofu using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Egg Soup with Crumbled Tofu:

1. Prepare 1/2 block Tofu
2. Prepare 10 Wonton wrappers
3. Make ready 2 Egg (beaten)
4. Take 1 Parsley (finely chopped - for topping)
5. Prepare 1 salt and black pepper (to finish)
6. Make ready Soup
7. Make ready 1 tsp Weipa
8. Prepare 400 ml Water
9. Take 1 tsp Soy sauce
10. Take 1 tbsp Sake
11. Take Katakuriko slurry
12. Make ready 1 tsp Katakuriko
13. Make ready 2 tsp Water

Instructions to make Creamy Egg Soup with Crumbled Tofu:

1. Add all ingredients of the soup into a pot. Turn the heat on. After it boils and the Weipa is fully dissolved, add tofu as you crumble it with your hands.
2. Add katakuriko dissolved in water to thicken the soup.
3. Add each wonton wrapper, making sure they don't stick with each other.
4. Drizzle in the egg and season with salt and pepper. Dish it up and top with parsley.
5. Ready to serve and ENJOY!

So that’s going to wrap it up with this exceptional food creamy egg soup with crumbled tofu recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!