Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, tofu appetizer. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Tofu Appetizer is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Tofu Appetizer is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook tofu appetizer using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Tofu Appetizer:

1. Take TOFU COAT AND DEEP FRY
2. Make ready 1 packages soft silky tofu cut into 8 cube
3. Take 1 cup cornstarch for coating
4. Prepare FRUITS OPTION
5. Prepare 1 starfruits or any fruits
6. Take GARNISH
7. Prepare 1 drop of djorn mustard or wasabi paste with a dash of light soy sauce
8. Prepare 1 small fresh coriander or mint or any herbs
9. Make ready SZECHUAN PEPPERCORN SALT
10. Prepare 2 tsp pls refer to my recipe for szechuan peppercorn salt

Instructions to make Tofu Appetizer:

1. COAT TOFU THEN DEEP FRY
2. cut tofu and then roll tofu and fully coat tofu with cornstarch gently
3. deep fry till lightly brown and crispy about 3 minute
4. drain and set aside
5. TO SERVE
6. put starfruits or any fruits on plate then top tofu
7. squeeze 1 drop of mustard on tofu then garnish with fresh herbs
8. Springkle szechuan peppercone salt and serve https://cookpad.com/us/recipes/365283-szechuan-peppercorn-salt (see recipe)
9. BELOW ARE FEW RECIPES USING SZECHUAN PEPPERCORN SALT, I AM GLAD TO SHARE WITH YOU https://cookpad.com/us/recipes/351061-okra-with-szechuan-peppercorn-salt (see recipe)
10. Ready to serve and ENJOY!

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