Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, yummy! almond tofu pudding with agar. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Yummy! Almond Tofu Pudding with Agar is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Yummy! Almond Tofu Pudding with Agar is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook yummy! almond tofu pudding with agar using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Yummy! Almond Tofu Pudding with Agar:

1. Prepare 40 grams Chinese apricot kernel flour
2. Make ready 3 tbsp Sugar
3. Take 200 ml Water
4. Get 200 ml Milk
5. Make ready 200 ml Heavy cream
6. Make ready 10 grams Agar

Steps to make Yummy! Almond Tofu Pudding with Agar:

1. Mix the agar and Chinese apricot kernel flour in a pot. Gradually add the water, and mix to dissolve.
2. Put the pot over the heat, and add the sugar. Keep stirring for a while over the heat until the mixture has thickened, and bring to a boil.
3. When it becomes thickened, turn down the heat to low, and add the milk little by little, then mix.
4. Add the heavy cream, and mix. Turn off the heat, and pour into a mould. Let it chill, and it's done.
5. Ready to serve and ENJOY!

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