Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, tofu and black tea cake in a rice cooker. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Tofu and Black Tea Cake in a Rice Cooker is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Tofu and Black Tea Cake in a Rice Cooker is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have tofu and black tea cake in a rice cooker using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Tofu and Black Tea Cake in a Rice Cooker:
- Make ready 200 grams Pancake mix
- Get 160 grams Tofu
- Make ready 2 tbsp Black tea leaves
- Prepare 1 Egg
- Take 3 tbsp Milk
- Make ready 1 tbsp Vegetable oil
- Get 1 Vanilla extract
Instructions to make Tofu and Black Tea Cake in a Rice Cooker:
- Mash the tofu with a whisk, and mix until smooth. Add the egg, and continue mixing.
- Add the vegetable oil and milk, and mix. Add the black tea leaves, and continue mixing.
- Sprinkle with vanilla extract, and mix.
- Mix in the pancake mix.
- Lightly grease the rice cooker bowl with vegetables oil (not listed), and pour in the batter. Flatten it down a little bit, and press start.
- Done. Insert a bamboo skewer to check if it's cooked through. I baked it 2 times. Letting it cool in the rice cooker keeps it moist. (It takes a while).
- The bottom look like this. It's chewy because of the tofu!!
- Ready to serve and ENJOY!
So that’s going to wrap it up for this exceptional food tofu and black tea cake in a rice cooker recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!