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Chicken Breast and Tofu Simmer Recipe

 ·  ☕ 2 min read  ·  ✍️ Keith Moss

Chicken Breast and Tofu Simmer
Chicken Breast and Tofu Simmer

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken breast and tofu simmer. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Chicken Breast and Tofu Simmer is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Chicken Breast and Tofu Simmer is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook chicken breast and tofu simmer using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chicken Breast and Tofu Simmer:
  1. Get 1 Chicken breast
  2. Get 1 block Tofu (firm or silken)
  3. Prepare 1 ○Sake, soy sauce (for marinating the chicken)
  4. Prepare 1 ○Katakuriko slurry (for coating the chicken)
  5. Prepare 2 tbsp each ★ Sake, mirin, water
  6. Take 1/2 to 1 tablespoon ★ Chinese soup stock
  7. Take 1 tbsp Sesame oil (for finishing)
Instructions to make Chicken Breast and Tofu Simmer:
  1. Slice the chicken diagonally into bite sized pieces (about the size of chicken nuggets). Marinate in a mixture of sake and soy sauce (3:1 ratio).
  2. Coat the chicken with katakuriko. Add a generous amount of oil in a frying pan, and brown the chicken on both sides. Add the cubed tofu.
  3. Add the combined ★ ingredients and bring to a boil. Drizzle sesame oil to finish.
  4. Ready to serve and ENJOY!

So that’s going to wrap this up for this special food chicken breast and tofu simmer recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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