Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, vegan simmered chinese cabbage and turnip. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Vegan Simmered Chinese Cabbage and Turnip is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Vegan Simmered Chinese Cabbage and Turnip is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook vegan simmered chinese cabbage and turnip using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Simmered Chinese Cabbage and Turnip:
- Prepare 4 leaves Chinese cabbage
- Take 1 Turnip (or daikon radish)
- Make ready 1 Aburaage
- Make ready 2 tbsp White soy sauce (or dark)
- Make ready 2 tbsp Beet sugar (or regular sugar)
- Make ready 1 Ichimi spice (optional)
Instructions to make Vegan Simmered Chinese Cabbage and Turnip:
- Remove the core of the Chinese cabbage from the leaves. Chop into pieces (about 4 x 3 cm in size).
- Peel the turnip and cut into long, thick strips. Cut the fried tofu into the same size.
- Put the Chinese cabbage core, turnip, fried tofu, and Chinese cabbage leaves into a pot, in that order.
- Add in the beet sugar and white soy sauce, cover with a lid, turn the heat to low, and let it be for 20 minutes. Then it's done!
- You can change it up by adding leftover white sauce!.
- Ready to serve and ENJOY!
So that is going to wrap this up with this exceptional food vegan simmered chinese cabbage and turnip recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!