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Silken Tofu & Ground Meat Korean Soup Recipe

 ·  ☕ 3 min read  ·  ✍️ Leila Byrd

Silken Tofu & Ground Meat Korean Soup
Silken Tofu & Ground Meat Korean Soup

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, silken tofu & ground meat korean soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Silken Tofu & Ground Meat Korean Soup is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Silken Tofu & Ground Meat Korean Soup is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have silken tofu & ground meat korean soup using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Silken Tofu & Ground Meat Korean Soup:
  1. Make ready 1 block Silken tofu
  2. Get 50 grams Ground pork
  3. Prepare 1/2 small Carrot (finely chopped)
  4. Make ready 40 grams Spinach
  5. Get 1 piece Ginger (minced)
  6. Prepare 1 Egg
  7. Prepare 600 ml ●Chinese soup stock
  8. Take 1/2 tbsp ~ your choice ●Gochujang
  9. Prepare 2 shakes ●Garlic powder
  10. Get 1 dash Salt and pepper
  11. Take 1/2 tsp Sesame oil to finish
  12. Take 1 dash Katakuriko slurry
Steps to make Silken Tofu & Ground Meat Korean Soup:
  1. Parboil the spinach and wring out the water. Cut into bite-sized pieces.
  2. Use a non-stick pot. Cook the ground pork while breaking it apart (you don't need to use oil).
  3. When the meat is cooked, add the ginger and carrot and sauté lightly.
  4. Add the ● ingredients and bring to a boil. Once boiling add the broken up tofu and use the bottom of a ladle to lightly crumble the ingredients.
  5. Add the spinach and simmer for 3-5 minutes. Skim off any scum that forms.
  6. Adjust the taste with salt and pepper. Add the katakuriko mixed with water to form a thick sauce.
  7. Pour in the beaten egg and heat until it becomes fluffy. Drop in some sesame oil, lightly stir it up, and enjoy.
  8. Ready to serve and ENJOY!

So that’s going to wrap this up with this special food silken tofu & ground meat korean soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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