Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, a hakata specialty: soy sauce based motsu hot pot. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

A Hakata Specialty: Soy Sauce Based Motsu Hot Pot is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. A Hakata Specialty: Soy Sauce Based Motsu Hot Pot is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook a hakata specialty: soy sauce based motsu hot pot using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make A Hakata Specialty: Soy Sauce Based Motsu Hot Pot:

1. Get 800 grams Beef offal (raw)
2. Take 1 -1 1/2 head Cabbage
3. Prepare 3 bunches Chinese chives
4. Prepare 2 packages Grilled tofu
5. Get 1 tbsp Sesame oil
6. Prepare 1 Sesame seeds
7. Take For the soup
8. Prepare 5 clove Garlic
9. Take 1600 ml Chicken stock
10. Take 160 ml Soy sauce
11. Take 80 ml Mirin
12. Take 2 tbsp Sugar
13. Make ready 2 Red chili pepper
14. Prepare For the finish
15. Take 5 servings Ramen or chanpon noodles

Steps to make A Hakata Specialty: Soy Sauce Based Motsu Hot Pot:

1. Wash the cabbage well, remove the core, and chop roughly.
2. Try to use very fresh, raw beef offal!
3. Blanch the beef offal by dipping it in boiling water and then putting it in ice water.
4. Cut the Chinese chives into 5 cm pieces. Remove the center of the garlic and slice the cloves. Cut the grilled tofu into 12 equal pieces. Remove the seeds from the red chili pepper.
5. Add all ingredients except for the Chinese chives and sesame oil. Simmer and skim off scum. If using chicken stock, add 1.5 tablespoons now.
6. When the cabbage is cooked, add the Chinese chives and the sesame oil. Cutting the red chili pepper into very fine pieces will increase the spiciness.
7. As soon as the Chinese chives are heated, sprinkle on the sesame seeds and it's all done! Eat with the soup and enjoy!
8. Make ramen for the shime at the end of the meal. Cook fresh noodles in boiling water for 1 minute and then add to the hot pot soup. Simmer for 3 minutes and the noodles are done.
9. Refer tofor the chicken stock. https://cookpad.com/us/recipes/149128-very-useful-chicken-stock (see recipe)
10. Ready to serve and ENJOY!

So that’s going to wrap this up for this exceptional food a hakata specialty: soy sauce based motsu hot pot recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!