Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, healthy chicken & egg rice bowl with koya tofu. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Healthy Chicken & Egg Rice Bowl with Koya Tofu is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Healthy Chicken & Egg Rice Bowl with Koya Tofu is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook healthy chicken & egg rice bowl with koya tofu using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Healthy Chicken & Egg Rice Bowl with Koya Tofu:

1. Take 1 block Koya tofu
2. Take 1/4 Onion
3. Get 1 Egg
4. Get 100 ml Water
5. Make ready 60 ml Mentsuyu
6. Take 200 ml Hot cooked rice

Instructions to make Healthy Chicken & Egg Rice Bowl with Koya Tofu:

1. Soak the tofu in a generous amount of water.
2. While you are doing that, cut the onion into 5 mm wide slices.
3. Gently wring out the tofu and break it into bite sized pieces with your hands.
4. Bring the water and mentsuyu to a simmer in a pot and then add in the onions and tofu.
5. Once the onion has wilted, turn off the heat and add in the beaten egg. Once the egg is half cooked, it's done!
6. Ready to serve and ENJOY!

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