Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, broccoli with silken tofu sauce. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Broccoli with Silken Tofu Sauce is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Broccoli with Silken Tofu Sauce is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook broccoli with silken tofu sauce using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Broccoli with Silken Tofu Sauce:

1. Prepare 1 bunch Broccoli
2. Get 1 block Silken tofu
3. Get 1 tsp Grated ginger
4. Make ready 2 tsp Chicken stock granules
5. Make ready 1 tsp + an equal amount of water Katakuriko
6. Prepare 1 Egg white
7. Make ready 1 Salt and pepper
8. Take 1/2 tsp Sesame oil

Steps to make Broccoli with Silken Tofu Sauce:

1. Divide the broccoli into small florets. Blanch quickly in boiling water or heat in the microwave. Arrange on a dish. The trick is to not overcook the broccoli.
2. Put the silken tofu in a frying pan and turn on the heat. Mash the tofu until it is almost liquid.
3. When it starts to simmer, add the ginger and chicken stock granules. Cook over low heat for about 2 minutes so the flavors meld. Season with salt and pepper, add the katakuriko and stir to thicken.
4. Add the egg white and stir vigorously. Finally, add the sesame oil and remove from the heat. Pour the sauce over the broccoli. All done.
5. Silken tofu can vary in consistency. If the tofu you're using is rather firm, you can add a small amount of water at Step 2 and adjust the thickness to your liking.
6. Ready to serve and ENJOY!

So that is going to wrap it up with this exceptional food broccoli with silken tofu sauce recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!