Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, tender hamburger steaks with silken tofu. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Tender Hamburger Steaks with Silken Tofu is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Tender Hamburger Steaks with Silken Tofu is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have tender hamburger steaks with silken tofu using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Tender Hamburger Steaks with Silken Tofu:

1. Prepare 200 grams Mixed ground beef and pork
2. Get 200 grams Silken tofu
3. Get 1 Onion
4. Make ready 1 Egg
5. Make ready 1 tbsp Katakuriko
6. Get 1 dash Nutmeg
7. Get 1 dash Salt
8. Get For the sauce
9. Make ready 3 tbsp Ketchup
10. Take 3 tbsp Japanese Worcestershire-style sauce
11. Make ready 1 tbsp Sake
12. Prepare 3 tbsp Water
13. Prepare 1 tsp Butter

Steps to make Tender Hamburger Steaks with Silken Tofu:

1. Wrap the silken tofu in paper towels and put on a sieve. Weight it down and leave to drain for half a day. Finely chop the onion.
2. Combine the drained tofu, ground meat, egg, katakuriko, onion, nutmeg, salt and pepper, and mix together well until smooth.
3. Refrigerate the mixture for about an hour.
4. Form the mixture into patties. It's very soft so do this just before you'll cook them.
5. Heat a frying pan over medium heat and add the hamburgers. Brown well (so that the juices are trapped inside). Flip over and brown the other side.
6. When both sides are browned, flip them over again, cover with a lid and turn the heat down to low. Steam-cook the hamburgers (5 to 10 minutes). If the juices run clear when you press down on them, they are done.
7. Combine the sauce ingredients in a small pan and simmer.
8. Transfer to serving plates, pour the sauce over it, and serve.
9. Ready to serve and ENJOY!

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