Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, macrobiotic oden made simple with a rice cooker. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Macrobiotic Oden Made Simple with a Rice Cooker is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Macrobiotic Oden Made Simple with a Rice Cooker is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook macrobiotic oden made simple with a rice cooker using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Macrobiotic Oden Made Simple with a Rice Cooker:

1. Take 1/3 Daikon radish
2. Prepare 2 large Potatoes
3. Make ready 4 Kombu (tied and soaked in water to extract the dashi stock)
4. Take 1 packet Shirataki noodles
5. Make ready 1/2 Carrot
6. Prepare 5 cm Lotus root
7. Make ready 1 Burdock root
8. Make ready 1 as much (to taste) Oden ingredients such as aburaage
9. Prepare 2 tbsp Soy sauce
10. Take 1 tsp Rice malt (or whatever sugar variety)
11. Prepare 1 tsp Kombu tea (if available)
12. Get 1/2 tsp Salt
13. Take 300 ml Water (preferably use the broth from the tied kombu)

Steps to make Macrobiotic Oden Made Simple with a Rice Cooker:

1. Boil the shirataki mushrooms in hot water with a little less than 1/4 teaspoon salt, and skim out he scum (if you're not in a hurry, sauté in a frying pan until they sizzle to increase the Yang element).
2. Cut the veggies into bite-sizes.
3. Add the shiitake from Step 1 to the rice cooker along with the kombu, daikon radish, potatoes, burdock root, carrots, lotus root, oden ingredients, and flavoring broth, and switch on the rice cooker!
4. Add the ingredients that fall apart easily such as the mochi kinchaku (rice cakes in aburaage) after the rice cooking mode has finished and switches over to warming mode (about 30 minutes prior to serving) to let the flavors absorb.
5. Use the leftover broth to make Stewed Okaraor use it to cook rice. Give it a try! https://cookpad.com/us/recipes/155960-rich-cooked-okara-stewed-okara (see recipe)
6. Ready to serve and ENJOY!

So that’s going to wrap this up for this special food macrobiotic oden made simple with a rice cooker recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!