Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, canned pacific saury & tofu with eggs. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Canned Pacific Saury & Tofu with Eggs is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Canned Pacific Saury & Tofu with Eggs is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook canned pacific saury & tofu with eggs using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Canned Pacific Saury & Tofu with Eggs:
- Prepare 1 block Silken tofu
- Get 1 can Canned Pacific Saury
- Take 1/4 bundle Chinese chives
- Make ready 2 Eggs
- Take 100 ml ☆Water
- Prepare 1/2 tsp ☆Hon-Dashi dashi stock powder
- Take 1 tbsp ☆Soy sauce
- Prepare 2 tsp ☆Sugar
Instructions to make Canned Pacific Saury & Tofu with Eggs:
- Put the ☆ ingredients into the frying pan. Break apart the tofu and flake the Pacific Saury (with the juices) and add to the pan. Turn the heat to high.
- When it begins to bubble, pour in the beaten egg and sprinkle on the cut chives. Cover with a lid (while still on high heat), and let it cook until the egg is half-cooked. Turn off the heat.
- The total time is maybe just 10 minutes? You can make this dish in a jiffy. I don't think the ingredients even cost more than 200 yen. If you're going to make this as a rice bowl topping, decrease the water to 80 ml and leave everything else the same.
- Ready to serve and ENJOY!
So that is going to wrap this up for this exceptional food canned pacific saury & tofu with eggs recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!