Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, shinodamaki with minced pork and firm tofu. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Shinodamaki with Minced Pork and Firm Tofu is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Shinodamaki with Minced Pork and Firm Tofu is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have shinodamaki with minced pork and firm tofu using 15 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Shinodamaki with Minced Pork and Firm Tofu:

1. Get 1 packet Minced Pork
2. Get 1/2 Chopped carrot (microwaved)
3. Prepare 4 Chopped green beans
4. Take 1 packet Aburaage
5. Make ready 1 block Frozen firm tofu
6. Take 2 tbsp or more ○Katakuriko
7. Prepare 1 ○Egg
8. Get Seasonings
9. Get 3 tbsp ★Sugar
10. Make ready 2 tbsp ★Mentsuyu
11. Prepare 1 tbsp ★Mirin
12. Prepare 1 tbsp ★Soy sauce
13. Get 1 tbsp ★Sake
14. Take 1 packet ★Bonito flakes
15. Get 100 ml ★Water

Steps to make Shinodamaki with Minced Pork and Firm Tofu:

1. Defrost the frozen firm tofu. Drain well and tear into small pieces with your hands. Add the carrot, green beans and minced pork to the tofu. Mix well.
2. Add the katakuriko and egg. Mix well.
3. Put ★ seasonings in a sauce pan and warm over low heat.
4. As shown in the picture, slice a thin slice off the two shorter edges and just one of the longer edges.
5. Open up the aburaage.
6. Cut in half in the middle.
7. Shape the tofu mixture into thick oblongs and place on one end of the aburaage.
8. Roll up the aburaage After rolling, press firmly with your hand to secure the shape.
9. Seal the end by sticking in a toothpick.
10. Bring the sauce to the boil and add the shinodamaki to the pan.
11. Cook for 15-20 minutes to cook through the shinodamaki. Turn off the heat.
12. You can serve these as they are. I cut them in half because the resultant dish looks better.
13. Transfer to a serving dish and pour in the sauce.
14. Ready to serve and ENJOY!

So that is going to wrap it up for this exceptional food shinodamaki with minced pork and firm tofu recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!