Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, simple mapo tofu. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Simple Mapo Tofu is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Simple Mapo Tofu is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook simple mapo tofu using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Simple Mapo Tofu:

1. Make ready 220 grams Mixed ground beef and pork
2. Prepare 1 clove Garlic (finely chopped)
3. Prepare 1 clove Ginger (finely chopped)
4. Make ready 5 cm Green onion (finely chopped)
5. Prepare 1 tsp Doubanjiang
6. Get 200 ml ★Water
7. Take 1/2 cube ★Soup stock cube
8. Make ready 1 tsp ★Chicken soup stock granules
9. Make ready 2 tbsp ★Sugar
10. Prepare 50 ml ★Sake
11. Get 60 ml ★Soy sauce
12. Get 1/2 bunch Chinese garlic chives
13. Prepare 1 block Tofu
14. Take 1 1/2 tbsp Sesame oil
15. Get 1 Liquefied Katakuriko

Steps to make Simple Mapo Tofu:

1. Drain the tofu.
2. Put some oil in a pot and then stir fry the garlic, ginger, and green onions. Once aromatic, add in the doubanjiang. For kids: I only use 5 g of the doubanjiang!
3. Next, add the meat and stir fry.
4. Add in the ★ ingredients and then skim off any scum that rises.
5. Add the tofu (pre-cut into bite size pieces), and the Chinese garlic chives. Bring to a boil.
6. Pour in the sesame oil and katakuriko slurry. Once it thickens, it's ready.
7. Ready to serve and ENJOY!

So that is going to wrap this up for this special food simple mapo tofu recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!