Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, egg tofu. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Egg Tofu is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Egg Tofu is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have egg tofu using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Egg Tofu:

1. Get 300 ml Dashi stock
2. Make ready 2 Eggs
3. Prepare 2 tsp dissolved in 40 ml of water Gelatin
4. Get 1 tsp Sugar
5. Make ready 1/2 tsp Salt
6. Get 1 tbsp Usukuchi soy sauce

Steps to make Egg Tofu:

1. Mix the water and gelatin and microwave it for a few seconds to dissolve it. Check it frequently as it boils over easily.
2. Add and mix the gelatin from Step1 into the cooled dashi stock. Add the beaten egg as well and stir it well, trying not to make the egg foamy.
3. Add all the ingredients and mix until the sugar dissolves completely. Pour the mixture into a large heat-proof container, and steam it in a steamer. Cook it for 3 minutes over high heat, reduce heat to low, slide the lid a little and cook 4 more minutes. Turn off the heat, cover the steamer completely and let it sit for 10 minutes.
4. Take it out after 10 minutes and cool it in ice water. Once it is cooled, chill it in the refrigerator.
5. Once it is completely set (takes about 3-4 hours), scoop it out and put it in a serving bowl, sprinkle the green onions or dashi and enjoy.
6. ＊ Add the usukuchi soy sauce or dashi soy sauce in some cold water or dashi stock and use it as a sauce. The ratio should be about 4:1 ＊
7. Ready to serve and ENJOY!

So that’s going to wrap this up for this exceptional food egg tofu recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!