Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, tofu and wakame in miso soup. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Tofu And Wakame In Miso Soup is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Tofu And Wakame In Miso Soup is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have tofu and wakame in miso soup using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tofu And Wakame In Miso Soup:
- Get 1 packages silky tofu cut cube
- Take 2 tbsp dry wakame
- Get 800 ml water
- Take 4 tbsp miso paste
- Prepare ADDITIONAL EGG OPTION
- Prepare 2 beaten egg
Instructions to make Tofu And Wakame In Miso Soup:
- boil water then add tofu and wakame for 1 minute
- lower to simmer add miso paste and gently stir till disolve another 1 minute off heat and serve
- ADDITIONAL EGG OPTION (non vegan )
- Add beaten egg then simmer for another 2 minute
- BELOW ARE FEW TOFU RECIPE,I AM GLAD TO SHARE WITH YOU https://cookpad.com/us/recipes/335718-tofu-and-lettuce-with-mushroom https://cookpad.com/us/recipes/335052-tofu-and-carrot-noodle-soup (see recipe)
- Ready to serve and ENJOY!
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