Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, japanese-style beef steak. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Japanese-style Beef Steak is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Japanese-style Beef Steak is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have japanese-style beef steak using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Japanese-style Beef Steak:

1. Get 1 Beef steak
2. Take 1 piece Beef tallow
3. Get 1 tbsp Butter
4. Take 3 Shiso leaves
5. Take 2 tbsp Soy sauce
6. Get 2 tbsp Sake
7. Prepare Sides
8. Take 1/4 block Tofu
9. Prepare 1/2 Eggplants
10. Get 1 Blanched nanohana
11. Get 1 Shimeji mushrooms

Steps to make Japanese-style Beef Steak:

1. Pick and cut away the sinews of the meat with the tip of your knife. Place the skillet on the heat and melt the beef tallow until it starts to smoke. Put the meat in the pan and cook on high heat until both sides have browned. Then add the butter and tofu.
2. Once the butter has started too melt, pour in the cooking sake, soy sauce, and finely chopped shiso leaves. Once the flavours of these seasonings have mixed well with the meat, take the meat out of the pan. Add the eggplant to the pan in it's place and while that's cooking, cut the meat into bite sizes.
3. Once the eggplant is cooked, chuck the meat back in along with the nanohana, and mix with the rest of the ingredients to complete.
4. Ready to serve and ENJOY!

So that’s going to wrap it up for this exceptional food japanese-style beef steak recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!