Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, my mother's chinese cabbage and astuage with eggs. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

My Mother's Chinese Cabbage and Astuage with Eggs is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. My Mother's Chinese Cabbage and Astuage with Eggs is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook my mother's chinese cabbage and astuage with eggs using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make My Mother's Chinese Cabbage and Astuage with Eggs:

1. Prepare 1/4 Chinese cabbage
2. Take 150 grams Atsuage
3. Prepare 1 Chikuwa
4. Make ready 1 bag Shimeji mushrooms
5. Make ready 2 Eggs
6. Get 100 ml ● Dashi stock
7. Prepare 2 tbsp ● Soy sauce
8. Prepare 2 tbsp ● Mirin
9. Take 2 tsp ● Sugar
10. Prepare 1 tbsp Katakuriko
11. Take 1 tsp Sesame oil

Steps to make My Mother's Chinese Cabbage and Astuage with Eggs:

1. Slice the Chinese cabbage lengthways into 2-cm widths. (For children:) Separate the shimeji mushrooms into small pieces. Cut the atsuage into bite sizes.
2. Add ● ingredients to a frying pan and bring to a boil. Add the ingredients from Step 1 (add the stiff parts of the Chinese cabbage first) and cook over a medium heat until tender.
3. Add sesame oil and stir in the katakuriko dissolved in water. Add the beaten eggs and cover with a lid. Continue to cook for 1-2 more minutes over low heat.
4. For variety, break a whole egg the atsuage and Chinese cabbage, and steam by covering with a lid until the egg is softly poached. While eating, break the soft-poached egg and mix it into the dish.
5. Ready to serve and ENJOY!

So that is going to wrap this up for this special food my mother's chinese cabbage and astuage with eggs recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!