Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, creamy egg tofu with japanese-style an. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Super Easy Braised Egg Tofu w/ Minced Meat from Scratch 红烧自制鸡蛋豆腐加肉碎 Super Easy Chinese Recipe. Soft, silken, creamy Egg Tofu made with eggs and dashi. It is steamed, chilled, then served with savory dashi broth. Enjoy the refreshing flavors while it quickly melts away in your mouth.

Creamy Egg Tofu with Japanese-Style An is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Creamy Egg Tofu with Japanese-Style An is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have creamy egg tofu with japanese-style an using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Creamy Egg Tofu with Japanese-Style An:

1. Make ready 2 Eggs
2. Prepare 1 carton Soy milk (additive-free)
3. Make ready 1 tbsp or sweetened mentsuyu with sugar Sukiyaki sauce
4. Get 1 half a tin of scallops For Japanese-style scallop and mushroom an
5. Take 1/2 packet Mushrooms such as maitake mushrooms
6. Prepare 200 ml A mixture of the brine of tinned scallops and water
7. Take 1 Salt
8. Make ready 1 Katakuriko dissolved in water
9. Prepare 1 Chopped green onion or mitsuba

Tamago Tofu (Egg Tofu) 玉子豆腐 - Soft, silken, creamy Egg Tofu made with eggs and dashi. It is steamed, chilled, then served with savory dashi broth. Enjoy the refreshing flavors while it quickly melts away in your mouth. #tofu #Japanesefood #eggs #asianrecipes Crispy tofu katsu with flavorful Japanese curry served on a bed of rice is what you need to try today!

Instructions to make Creamy Egg Tofu with Japanese-Style An:

1. Beat the eggs and mix in the soy milk and sukiyaki sauce. Strain the mixture.
2. Pour the egg mixture into a dish and cover with cling film. Bring the water in a steamer to a boil. Place the dish in the steamer and steam for 2-3 minutes over a medium heat. Turn the heat down to low and continue to steam for a further 18 to 20 minutes.
3. Make the Japanese-style an. Break the scallops into small pieces and mix together with 1 cup of mixture of the brine and water in a pan. Bring to the boil and add the maitake mushrooms. Season with salt.
4. Add the katakuriko dissolved in water to thicken the sauce.
5. Pour the an over the steamed egg tofu. Sprinkle with green onion or mitsuba.
6. Use minced meat or imitation crab sticks in the ankake sauce. You can add plenty of any kind of mushrooms to your taste.
7. Ready to serve and ENJOY!

Enjoy the refreshing flavors while it quickly melts away in your mouth. #tofu #Japanesefood #eggs #asianrecipes Crispy tofu katsu with flavorful Japanese curry served on a bed of rice is what you need to try today! Egg tofu is Japanese style tofu made with eggs and soymilk. They are incredibly soft and smooth. PAN FRY THE TOFU Preheat a large pan or skillet with cooking oil over medium.

So that’s going to wrap it up for this special food creamy egg tofu with japanese-style an recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!